Job Detail
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Career Level Officer
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Experience 2 Years
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Industry Management
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Qualifications Degree Bachelor
Job Description
• Ensure good economic management of the kitchen
• Comply with HACCP hygiene standards
• Prepare meals
Constraints: Criminal record extract required
Studies: Professional aptitude diploma (DAP)
Job / field of training: CATP / DAP training as a cook and professional experience
Other skills: Good language and computer skills will be considered an advantage