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Chef de Partie

Full time @NEWPARK HOTEL LIMITED posted 9 months ago in Restaurant
  • Post Date : November 8, 2024
  • Salary: €3,500.00 - €5,500.00 / Monthly
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Job Detail

  • Career Level Manager
  • Experience 2 Years
  • Industry management
  • Qualifications Diploma

Job Description

Job description

The Newpark Hotel is a four-star hotel that is part of a group of hotels known as the Flynn Hotel Collection which is recognised as one of the finest family-run hotel groups in Ireland. We have sister properties in Ennis and Waterford. Our vision is surrounded by the motto let our family look after your family. One of our key values which supports our vision is nurturing hospitality talent, providing a welcoming and supportive environment for individuals to hone skills and grow in confidence

Newpark Hotel are currently recruiting a Chef de Partie.

Requirements:
2 years’ experience

Responsibilities

The ability to run the day to day operation of the station in the kitchen for the Restaurant and Room Service.

The ability to assist in creating and preparing menus items and specials.

The ability to check and complete mise en place and pars and set-up the station.

The ability to complete requisitions, obtain proper signatures and submit to the Purchasing department.

The ability to communicate with the Head Chef and the Executive Chef regarding menu items, problem situations or shortages.

The ability to utilise the computer system in retrieving orders.

The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

The ability to maintain a good working relationship with other employees, providing instruction and encouragement as needed.

The ability to store items properly at the end of the shift.

The ability to ensure a clean, neat and organised work area.

The ability to handle and report any accident immediately, no matter how minor.

The ability to conduct oneself in a professional manner at all times to reflect the high standards of Flynn Hotels and encourage staff to do the same.

The ability to respond properly in any hotel emergency or safety situation.

The ability to perform other tasks or projects as assigned by hotel management and staff.

The ability to perform tasks for Sunday Carvery and Holidays.

The ability to follow all guidelines for timely food service to guests.

The ability to be certified in food service sanitation.

The ability to have knowledge of Newpark Hotel Standards.
Requirements

Proven experience at senior level

Ability to identify and resolve problems efficiently

Mastery in delegating multiple tasks

Strong communication and leadership skills

Up to date knowledge of best practices

Estimated Salary: From €34000
Working Hours: 45 hours per week

Job location

 South-East – Ireland

 
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